Cutting boards at their core are designed for food preparation; which includes cutting, smashing, even pulverizing. It’s important to keep them up to the task by making sure they’re properly cleaned and sanitized. Continue reading to learn the proper way to clean cutting boards to keep them looking like new, while preventing cross-contamination in your kitchen.
Butcher block cutting boards are made up of end grains, meaning the board’s surface consists of exposed wood fibers. Butcher block cutting boards are resistant to nicks and scratches and even self-heal over time, as the fibers will push back into place.
Techniques to Clean Cutting Boards
Always wash your cutting board by hand only. Use anti-bacterial dish soap and warm water. If the cutting board is small enough, it is recommended to wash both sides.
You can add a small amount of bleach or vinegar (a teaspoon per gallon of water) to the water for extra bacteria killing power. You can also rub the block with a half a lemon to kill bacteria.
Never put a wood cutting board into the dishwasher. Wood is porous and moisture will seep in to it and damage the board.
After washing, thoroughly dry the cutting board. If possible, allow the block to dry standing up on edge to help the block dry properly and prevent warping.
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