‘Tis the season for baking all of our holiday favorites – from apple pie to sugar cookies and more. While preparing to bake for the holidays it is easy to overlook the most important ingredient… the surface used to prepare! The best surface to prepare cookies on? Wood of course! Today we are discussing the perks of holiday baking with wood countertops.
Because of the way that wood countertops are crafted, you can chop directly on the surface – no cutting board needed! You can roll dough, cut and decorate cookies, pies, muffins and more directly on a wood countertop. In addition, this makes for easy clean up since you don’t have to get as many items out.
Countertops can be crafted in three different construction styles. The best construction style for baking is end grain. Counters crafted in end grain construction style are called butcher blocks. End Grain Construction is the preferred chopping surface by chefs, as this construction style is the kindest to knives and keeps them sharp. In addition, butcher block tend to be self-healing and most knife marks disappear after cleaning. After years of use, the butcher block can be sanded and re-oiled to look like new again.
After cleaning up, wood countertops and butcher blocks serve as a pretty surface to display and serve your baked goods for guests.
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