A classically designed cutting and serving board storage system, The Butcher Block Prestige Chef Box™ is designed to fill all of your kitchen food preparation and food presentation needs. The Prestige Chef’s Box includes a series of cutting boards, all fashioned with custom features for culinary endeavors, stored beautifully in a solidly built case.
Prestige Chef Box | The Cutting Boards:
The standard cutting board size is 1-3/8″ thick x 16-1/4” deep and 18-1/8″ wide. The cutting boards are crafted in edge grain construction. The boards can be ordered in any of the wood species we offer. The depth and width can be adjusted to meet your specifications. Clients can customize the topography of each board based on the intended use. The cutting board pictured below includes juice grooves around the outside of the board and in the center of the board creating an image of a tree. Juice grooves are great for carving meat because all of the juices collect in the grooves, allowing a clean preparation space.
Prestige Chef Box | The Case:
A hand made, all solid hardwood box is custom designed to hold your size and number of cutting boards. The case is assembled with box joint joinery. The case can be ordered in any of the species of wood we offer and will be automatically sized to fit the number of cutting boards and size of cutting boards you specify. The typical thickness of the box walls are 3/4″. You can choose a 3 drawer or 5 drawer configuration. Rubber feet are standard and will be installed on the bottom of the case.
Prestige Chef Box | Finish:
The standard finish for the cutting boards is Grothouse Original Oil™. Durata® Waterproof Permanent Finish is not recommend for the cutting boards. This is because most food preparation applications include cutting or chopping, which would scratch the finish.
Prestige Chef Box | Maintenance:
The cutting boards are finished with Grothouse Original Oil™. You will need to care for the cutting boards by oiling them. A good rule of thumb is a minimum of once a week for the first month after you receive your box and monthly thereafter. The frequency will vary based on the environment and amount of use. The boards should be oiled when they appear visually dry.
» Letting a board dry out because of a lack of oil is the #1 cause of problems of cutting boards. Oiling will help keep that beautiful sheen and create the desired patina. It will also prevent cracking.
» You can wash your surface by hand using anti-bacterial dish soap and warm water. If required, add a small amount of bleach or vinegar to water for extra bacteria killing power.
» Use a steel scraper to keep the top free of food build-up. When required you can use 220 grit sandpaper to keep the top smooth and free of knife marks. For deeper cuts, start with 150 grit sandpaper and then use to 220 grit sandpaper to finish. Always oil the top after sanding.
» Do not expose cutting boards to excessive heat, cold or moisture! Never put in a microwave or dishwasher. Never place on stove burners.
» The Durata® case can be cleaned with soap and water; furniture polish may also be used if desired.
» Please allow 30 days for the Durata® Finish to fully harden after receipt of your box.